Instructions: Step 1: In a gallon zipper bag place chicken along with soy sauce, brown sugar, garlic, oil, ginger, chili paste, and crushed red pepper. Step 2: Marinade for 30 minutes to overnight. Step 3: Cook sauce for 5 minutes Step 4: cook chicken covered on stove top on medium until cooked to 170° - remove chicken Step 5: Save the marinade and heat it in a saucepan with cornstarch + water mixture until it's thick. Step 6: Brush sauce over cooked chicken. Step 7: Top chicken with sliced green onion and sesame seeds. Garnish: Step 1: 0.5-1 tablespoons cornstarch to add to the marinade to cook and create a thick sauce to brush overcooked chicken. Step 2: sliced green onion Step 3: toasted sesame seeds source: https://www.createdby-diane.com/brown-sugar-soy-glazed-chicken/
Recipe: --------- chicken soup steak salad beef chilli San bei ji